Caribbean kitchen out di heart of Bed-Stuy. Jerk wraps, oxtail, curry goat, escovitch fish — every plate cooked di way grandma taught us. Walk-in, pickup, catering wi do.
Marinated 24 hours in scotch bonnet, allspice and thyme. Grilled over pimento wood till di skin crisp. Plated with rice & peas.
$15.75 · Plate
Falls off di bone. Glazed with di yard jerk sauce. Comes with festival and slaw — sweet, hot, smoky, all at once.
$17.50 · Plate
Goat braised long with island curry, scallion and pimento till di meat surrender. Serve over white rice with roti optional.
$18.25 · Plate
Cornmeal dumpling fried golden, paired with ripe plantain caramelized at di edges. Eat alongside any plate.
$6.50 · Side
Callaloo, ackee, steamed cabbage, kidney beans, brown rice. Cooked Ital — no salt, no meat, full flavor.
$13.00 · Bowl
Spicy beef patty tucked into pillowy coco bread with a slick of tamarind. Lunch in two hands, no fork needed.
$8.75 · Each
Jerk chicken chopped fresh, slaw with scotch bonnet kiss, rice & peas, soft tortilla. Roll tight, hot off di press, wrapped in foil so yu hands stay clean.
Bed-Stuy folks come back every week fi this one. Lunch crew know — wi sell out by 2pm Friday. Order ahead or come early.
PRO TIP — add festival on di side fi sweet/spicy balance.
Birthday, baby shower, brownstone stoop party, corporate lunch, wedding after-party — wi pull up with hot trays, fresh wraps and a smile. Minimum 12 people.
Wi keep di island drinks stocked cold. Grab one with yu plate or take a six-pack home — coconut water, tropical sodas, pineapple sorrel, jamaican ginger beer, di whole lineup.
Fresh
Hot
Yardie Bistro grew from a Bed-Stuy kitchen passed down three generations. Spice mixes still ground in di same wooden mortar grandma used. Jerk marinade still rest 24 hours, never less.
Wi not chasing trends. Wi feeding di neighborhood — di morning shift, di afterschool kids, di Sunday cookout crowd. Wi a piece of yard inna BK, and wi proud of it.
Wi pulling up a second yard soon. Drop yu email and yu'll be di first to know di address, opening date, and grand opening menu specials.